DEFENCE OF THE MASTER THESIS OF GORDANA ISPIROVA
Quality improvement of food composition databases by using methods from natural language processing and statistics
Quality improvement of food composition databases by using methods from natural language processing and statistics
IPS invites to the Defence of the Master Thesis of Gordana Ispirova entitled: Quality improvement of food composition databases by using methods from natural language processing and statistics. The Defence is scheduled for Tuesday, 25 September 2018, at 10:00 a.m. at the IPS Lecture Room.
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