DEFENCE OF THE MASTER THESIS BY MATEJA PAŠČINSKI
Determination of the total concentration of zinc, iron, magnesium, and calcium in selected food supplements and the assessment of their biological availability in the digestive tract
Determination of the total concentration of zinc, iron, magnesium, and calcium in selected food supplements and the assessment of their biological availability in the digestive tract
IPS invites you to the Defence of the Master Thesis by Mateja Paščinski entitled: Determination of the total concentration of zinc, iron, magnesium, and calcium in selected food supplements and the assessment of their biological availability in the digestive tract. The Defence will take place on Thursday, 13 June 2024, at 10:00 a.m. at the IPS Lecture Room, Jamova cesta 39, Ljubljana.
Short summary:
The widespread availability of food supplements on the market raises concerning issues regarding their quality, safety, and efficacy, as legislation in this area does not provide sufficient oversight. Monitoring the actual content of food supplements, the presence of impurities, and the assessment of their bioaccessibility are measures necessary to improve product quality and ensure proper consumer information.
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